Seven Dogs Survive Wildfire at South Korean Dog Meat Farm and Begin New Life in the U.S.

Andong, South Korea – Seven dogs, the only survivors of a deadly wildfire that destroyed a dog meat farm in Andong, Gyeongbuk Province, are being flown to safety in the United States. The fire tragically killed 700 dogs at the farm, leaving the survivors to endure severe trauma and burns.

The dogs were rescued by Lucy’s Friends, an action group that intervened after the dog meat farmer fled the fire. Despite hundreds of dogs perishing in their cages, eight dogs managed to escape, though one later succumbed to her injuries. The survivors, named Guwon, Gudol, Howoo, Wondo, Samdo, Sado, and Yido, suffered burns, malnutrition, and emotional trauma from the experience.

Humane World for Animals South Korea, formerly known as Humane Society International, is coordinating the rescue. They have successfully advocated for a ban on the dog meat industry in South Korea, set to take effect in 2027. Sangkyung Lee, campaign manager at the organization, expressed relief that these seven dogs survived and will now receive the care they need in the U.S.

Once in the United States, the dogs will be treated for their physical and emotional wounds. They will stay at a care and rehabilitation center in Maryland, where they will receive veterinary treatment and rehabilitation before being placed for adoption.

This fire is part of a series of wildfires in South Korea, the largest wildfire event the country has ever faced, displacing thousands of people and causing the deaths of many animals, including cows and pigs. While the dog meat farmer initially planned to sell the surviving dogs for meat, the campaigners successfully convinced him to relinquish them. The farm will close permanently, in compliance with the upcoming law that bans dog meat farming.

The seven dogs’ journey to safety symbolizes a hopeful future, as the dog meat industry in South Korea nears its end.

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